Chocolate Easter Marshmallow Milkshake

By Jennifer So, Publisher, Macaroni Kid Birmingham-Troy April 13, 2017

Easter candy is everywhere right now, and this is a delicious recipe for all of the holiday marshmallows the Easter Bunny will bring!

What you need:
3 packs of Easter marshmallows in chocolate flavor (or for plain flavor, add chocolate syrup)
2 cups of milk
1 Tbsp. sour cream
2 cups of vanilla ice cream
Whipped cream

What you do:
1. Toast marshmallows for 1-2 minutes in the oven set to broil. Add milk, sour cream, ice cream, and 5 toasted marshmallows to the blender. Blend well. 

2. Garnish with whipped cream and another marshmallow. Enjoy!